Fall Apple Manchego Salad with Dijon Dressing. Thank you. And as commented above, delish with winter pears and cranberries. I will be making this many more times! Hi Bette, vegetable oil and avocado oil are not the same. Loaded with so many textures & flavors, it´s sweet and savory, easy to make and done in under 20 minutes. Instructions For each plate lay down slices as follows: apple, cheese, fennel, apple, cheese, fennel, apple. Once all apples are cut, toss the matchsticks to coat well in the lemon water, then drain thoroughly. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Repeat. Excellent salad. Does anyone know where I can get the recipe or if it is included in one of his cookbooks? love the combination of sweet and tangy and yummy!! Vegetable oil is more neutral and allows the other flavors in the salad to shine. Nutrient information is not available for all ingredients. Sweet-tart apples, buttery cheese, and mild chives in a grassy-lemony dressing. Core and coarsely chop the apples. Every recipe I’ve tried do far from this site has been delicious. Info. The dressing, apples and cheese go great together. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. This has become my go to dressing. Here’s a delicious and fun recipe for you to practice using your chef knife: Crunchy Apple Salad with Manchego Cheese. Instead of almonds I substitute candied walnuts or pecans! This was wonderful & a great combo of tastes, sweet apples, salty cheese and peppery greens! How long would you say the dressing will last in the fridge? Will definitely be making this for my Thanksgiving salad this year – light and fresh. Matchsticks of apple and cheese tossed with olive oil make for an unexpected sweet and savory apple salad recipe. Thanks! This has become a favorite salad; guests love it and it goes so well with Spanish/Latin dishes! Whisk oil and champagne vinegar in bowl. I’m sure it’s healthier to use olive oil in vinaigrettes but I don’t always think it’s the best choice. Thanks! Depending on the time of year (and if they are ripe) I have substituted pears for the apples and for an added kick, have thrown in some candied walnuts. I’ve made it twice now, once for my family and once for a dinner party where everyone raved about it. This salad is soooo good! The flavors are sooooo good together!! It was amazing! Love this salad. Apples and cheese make a classic combination, here updated with Manchego cheese and the addition of Marcona almonds for a flavorful salad. Keep at room temperature. It ALWAYS gets amazing compliments. Using olive or walnut oil would give it a slightly different flavor, but still enjoyable, I’m sure. delish! Add comma separated list of ingredients to exclude from recipe. https://www.culinarycollective.com/recipe/green-apple-manchego-quince-salad It can also be served in a variety of vessels as an appetizer--such as atop crostini, in mini phyllo cups, or in endive cups. It’s all about the chop – apples, carrot, celery, walnuts, and cranberries. Place the wrapped apples in the … In a My husband thought it was delicious and he isn’t a big fan of arugula. Combine the apples, cheese, chives, and walnuts in a salad bowl. Season the vinaigrette to taste with salt. Thanks Jenn. It has truly made a difference in our home! Will definitely be making again!! You may have a little left over. I didn’t change a thing! Thanks in advance. While whisking, slowly add olive oil in a thin stream to blend completely. Such a great salad, I want to eat it every day. 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